The New Orleans Hispanic Heritage Foundation presented the Virtual Culinary experience “A Journey to Peru’s Best Culinary Secrets”

Celebrated New Orleans Chef Juan Lock of Tito’s Ceviche & Pisco prepared his favorite and most famous Peruvian dishes and drink recipes. Chef Juan presented four recipes: a Pisco Sour, Ceviche Criollo, a Causa de Cangrejo, and a Pisco Punch, and gave you a step-by-step instruction on how to make them at home.

Media Personality, Isis Casanova shared historical anecdotes and short stories of these Peruvian cuisine delights enhancing his demonstrations.

Please enjoy this virtual experience again HERE.